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Sale!A deep ruby colour with pleasant aromas of ripe red fruits and tobacco, cocoa and spice. Good concentration of fruit with firm and silky tannins and a crisp finish.
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Sale!This Blaufrankisch has character and elegance, a real food wine and a joy to drink.
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Sale!A light, floral, rose-scented wine from Austria's native Zweigelt variety. Perfect summer wine.
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Sale!Spicy, aromatic, jasmine, sea spry and rosemary; that's just the nose! Mouth-filling. Textured and lingering finish that makes you want more.
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Sale!The Wrattonbully growing region really does produce some quality Wine. Smooth earthy flavours with a hint of spice that lingers on the finish.
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Sale!A crisp, tangy and vibrant Australian Chardonnay with citrus notes, balanced by tropical fruit and melon.
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Sale!This wine is produced from some of the oldest vines in the region. It is naturally fermented using wild yeasts. It is fruity with hints of liquorice, plum and chocolate with soft tannins.
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This excellent wine made from 100% Viognier grapes is complex with aromas and flavours of ripe citrus fruits, peach, apricot and quince underpinned by hints of spring flowers – rose and violet – and just a touch of honey. There is also a crisp minerality which balances the luscious fruit flavours.
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Sale!This superb wine, made from grapes from vines more than 40 years old, has flavours of blackberries and sour cherries with just a hint of green tea and nutmeg. It’s well-balanced with fine-grained tannins and a vibrant acidity, all culminating in a delicious savoury finish.
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Two brothers, Paul and Pierre Bunan, relocated to Bandol in Provence near the Mediterranean coast after Algerian independence in 1961 and bought the vineyard of Moulin de Costes. They soon carved out a reputation for producing characterful wines with a strong sense of terroir.
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Sale!Harvested from vines planted in 2003, this new estate blends three grapes to give a clean citrus flavour with high acidity and a mineral edge.
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This superb wine from the heart of Burgundy has aromas and flavours of ripe citrus fruit with hints of flowers and minerality, underpinned by butter and brioche with touches of almonds and hazelnuts. Maturation in oak for 12 months contributes to a full yet delicate finish.