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This driest style of Champagne made from Meunier, Pinot Noir and Chardonnay grapes.
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A blend of barrel-fermented Ortega grape and whole-bunch pressed Chardonnay.
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This dry wine has everything you would expect from Sancerre - and more: fresh green fruit mingles with floral and nettle notes with a hint of wet stones, underpinned by a touch of stone fruit. Fine lees ageing balances the fresh acidity.
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This amazing Viogner is almost yellow in colour with a green tinge, intense aromas of apricots and peach blend with a steely flintiness that makes for a fresh mouthfeel and a satisfying finish.
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A beautiful Prosecco produced organically in Treviso, Italy .
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This low sugar, low calorie, ‘skinny’ Prosecco made from 100% Glera grapes, is bursting with flavours of citrus and pear.
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Fresh aromas of passionfruit and citrus integrated with ripe tropical fruit.
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A luxurious Chardonnay from Marlborough produced on the Auntsfield Estate by the talented Cowley Brothers.
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This elegant northern Italian sparkling organic blend of Chardonnay, Pinot Noir and Pinot Bianco is drenched in aromas and flavours of citrus, peach, honeydew melon, pear, green apple, exotic fruits and floral notes, underpinned by hints of brioche and just a nuance of nuttiness.
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Spicy, aromatic, jasmine, sea spry and rosemary; that's just the nose! Mouth-filling. Textured and lingering finish that makes you want more.
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Medium straw colour, aromas of apple blossom and almonds.
