White

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    Xarel-lo gives the body, Macabeo the fruit and the Parellada the delicate freshness and floral notes.
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    Almost yellow with a green tinge. Intense aromas evoke a full, slightly spicy fruit basket where apricots and peaches blend in perfect balance to enhance the mouth-feel.
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    This wine has delicate aromas of fresh grass and citrus which is carried through to the palate. This coupled with a light spicy after-taste makes it easy to drink.
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    This wine enjoys nuances of freshly ground white pepper, cumin and thyme combined with pronounced fruit of pink grapefruit, green apple and lime. Its crisp acidity makes for an enjoyable mouth feel.
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    This wine has aromas and flavours of juicy pear, green apple and white peach together with a crisp acidity. Delightful.
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    Spicy, aromatic, jasmine, sea spry and rosemary; that's just the nose! Mouth-filling. Textured and lingering finish that makes you want more.
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    A new world version of Soave's famous grape. Textured, nutty and savoury with a literal twist of lemony fruit. Well balanced acidity in the lingering finish and a touch of oak from 6 months spent in oak.
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    A crisp, tangy and vibrant wine with citrus notes, blanced by tropical fruit and melon.
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    Produced to be drunk in the park! This wine is refreshing, and, being unfined and unfilitered, you may not have come across anything quite like it before. It's both very aromatic and bright and lively at the same time.
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    Although this wine has quite a high level of residual sugar it is still dry with a clean balance. Flavours of rich pear blend beautifully with citrus fruit.
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    A typical white Bordeaux-style blend at a fraction of the cost. Matured on lees in stainless steel tanks to give extra body and flavour, this wine offers flavours of peach, pineapple and elderflower with a crisp acidity.
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    Third generation wine maker Yves ensures that his wines are 'made by hand'. This delicious wine has a nose of ripe stone fruits with a hint of citrus and grape leaves.