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This family-owned, organically farmed, Estate produces a limited number of bottles of top-quality Champagne.
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A delightful English Wine blended from the Ortega and Chardonnay Grapes produced in on the South Downs of Sussex.
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Produced organically and bio-dynamically, this is a beautiful example of a Sancerre from the Loire Valley....devine!
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This amazing Viogner is almost yellow in colour with a green tinge, intense aromas of apricots and peach blend with a steely flintiness that makes for a fresh mouthfeel and a satisfying finish.
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A beautiful Prosecco produced organically in Treviso, Italy .
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This low sugar, low calorie, ‘skinny’ Prosecco made from 100% Glera grapes, is bursting with flavours of citrus and pear.
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Fresh aromas of passionfruit and citrus integrated with ripe tropical fruit.
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A luxurious Chardonnay from Marlborough produced on the Auntsfield Estate by the talented Cowley Brothers.
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This elegant northern Italian sparkling organic blend of Chardonnay, Pinot Noir and Pinot Bianco is drenched in aromas and flavours of citrus, peach, honeydew melon, pear, green apple, exotic fruits and floral notes, underpinned by hints of brioche and just a nuance of nuttiness.
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Spicy, aromatic, jasmine, sea spry and rosemary; that's just the nose! Mouth-filling. Textured and lingering finish that makes you want more.
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All the wines from Black Chalk are labours of love: award-winning winemaker Jacob Leadley and family produce wines made with top-quality grapes picked only from vineyards on the chalk downlands of Hampshire. This award-winning Champagne-style sparkling wine is made in small batches using the three classic Champagne varieties: Pinot Noir, Pinot Meunier and Chardonnay.
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A stunning Semillon from the Franschhoek region of South Africa with complex aromas and flavours...truly amazing.
