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Unlike any other premium gin - his is light, delicate and floral with a totally unique slightly sweet taste created by a bespoke blend of 3 specific botanicals; honeysuckle, pomelo and chamomile.
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A delicious and aromatic Spiced Gin, produced at the Brindle Distillery at Holmes Farm in Lancashire. Produced from ingredients locally sourced or grown on the farm.
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A refreshing Gin produced at Brindle Distillery on Holmes Farm in Lancashire using natural ingredients sourced locally or grown on the farm.
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A refreshing Gin, full of sunshine aromas and flavours. Produced at the Brindle Distillery on Holmes Farm in Lancashire, using ingredients locally sourced or produced on the farm.
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Beautiful sunset pink colour with aromas of fresh red fruits and intriguing spice notes of lavender. The palate has a creamy round texture with refreshing raspberry and cherry flavours.
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Produced from Hattingley's South facing vineyards; made in the traditional way and spent 21 months ageing in the bottle before release.
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Fabulous aromas and flavour, minerality, soft red berries, strawberry, rose petals. The Pinot Noir and Chardonnay balances the colour and perfects the balance of the vivacious fruit.
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Sale!An interesting organic wine produced from the indigenous grape Sidalan from Kaz Daglari, Turkey.
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Sale!This wine comes from the first ‘carbon-neutral’ winery in South America. Realizing the winemaking potential of the Maipo Valley in Chile, the De Martino family started their now world-famous Nuevo Mundo Organic wine brand.
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Sale!A Sauvignon Blanc from Canada? Yes, indeed! Wine from the Okanagan Valley has been arousing interest over the last few years, and in particular wines from Christine Coletta and Steve Lornie who have built a reputation that centres on their commitment to organic farming and natural winemaking.
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From Rutherglen, South Eastern Australia a lovely Muscat to pair perfectly with an array of Desserts.
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A delicious 12 year Muscat to accompany rich desserts from the Rutherglen area of South Eat Australia. The colour is like dark, caramelised butter with aromas of Turkish delight, tobacco and espresso. The palate is balanced and complex with flavours of rich raisin fruit, rose petal, dried fig and kumquat. The finish is long but not too sweet. A perfect balance of old and young parcels of wine blended to give an average age of 12 years.