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Sale!A luxurious Chardonnay from Marlborough produced on the Auntsfield Estate by the talented Cowley Brothers.
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This elegant northern Italian sparkling organic blend of Chardonnay, Pinot Noir and Pinot Bianco is drenched in aromas and flavours of citrus, peach, honeydew melon, pear, green apple, exotic fruits and floral notes, underpinned by hints of brioche and just a nuance of nuttiness.
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Sale!Spicy, aromatic, jasmine, sea spry and rosemary; that's just the nose! Mouth-filling. Textured and lingering finish that makes you want more.
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All the wines from Black Chalk are labours of love: award-winning winemaker Jacob Leadley and family produce wines made with top-quality grapes picked only from vineyards on the chalk downlands of Hampshire. This award-winning Champagne-style sparkling wine is made in small batches using the three classic Champagne varieties: Pinot Noir, Pinot Meunier and Chardonnay.
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A stunning Semillon from the Franschhoek region of South Africa with complex aromas and flavours...truly amazing.
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Sale!In 1999 Andrés Valiente and his son Rodolfo first established Bodegas Vegalfaro, which is located in La Plana de Requena-Utiel, within the province of Valencia.
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A delicious Chardonnay from the Central Coast of California, rich and packed with flavour.
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A fantastic Vermut to serve as an aperitif or to mix with a cocktail.
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A perfect Dessert Wine with abundant floral aromas followed by honey, lime and mango with hints of ginger.
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This delightful wine made from hand-picked Savagnin grapes has aromas and flavours of citrus fruits, especially lime, mingling with tropical fruits with a hint of blossom and minerality underpinned by nuances of walnuts and green almonds.
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This superb wine from the heart of Burgundy has aromas and flavours of ripe citrus fruit with hints of flowers and minerality, underpinned by butter and brioche with touches of almonds and hazelnuts. Maturation in oak for 12 months contributes to a full yet delicate finish.
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Sale!This delightful unoaked chardonnay has aromas and flavours of lemon, grapefruit, green apple and white stone fruit balanced by a classic ‘Chablis’ minerality from the soil.