Domaine Bousquet Chardonnay-Torrontés

Description

The Bousquet family originally arrived from Carcassonne, in the South of France and can proudly claim to have four generations of experience in the winemaking tradition. Their first foray to Mendoza was in 1990 with the aim of understanding the unique nature of the climate, soils and topography of this imposing, impressive upland region but it was not until 1997 that the family made their first purchase of land and re-located from France. This first 110 hectare parcel is located in the Gualtallary valley in Tupungato, Mendoza at an altitude of 1200 metres, making it one of the higher altitude vineyards in Mendoza and the world. The cool nights and a near constant breeze emphasise the idyllic climatic/terroir conditions that these vines enjoy. In total, the Bousquet estate comprises 240 hectares of vines, all in Tupungato. Another unique characteristic of the region is the low amount of rainfall (approximately 20cm a year). This allows Domaine Bousquet to control the amount of water given to the grapes via a drip irrigation system. . Grapes are harvested by hand. Grown in such ideal conditions, it allows the fruit to attain an optimum maturity without having to use pesticides or any other chemical products. Only natural fertilizers such as compost are used. Domaine Bousquet are able, therefore, to produce high quality, healthy organically grown grapes which in turn become high quality organic wines.

With 60% Chardonnay and 40% Torrontes, the grapes are hand  harvested during the second and third week of February. Fermentation takes place with selected yeast at a maximum temperature of 15°C for 12 days. No oak was used to allow a full fruit flavour.   The colour is a light yellow with hints of green.  Fresh tropical aromas of pineapple, mango and peach with a delicate floral undertone are followed flavours of exotic fruits with hints of vanilla and honey.  a lovely balanced acidity with a lingering long finish.

An ideal accompaniment to Asian and Spicy food and Grilled Salmon.