This elegant Sauvignon Blanc is organically produced in the Wairau Valley of Marlborough.
Clos Henri Petit Clos Sauvignon Blanc
2 in stock
2 in stock
Nestled under the southern foothills of Marlborough’s Wairau Valley, Clos Henri is the wine estate meticulously established and organically run by the famous Sancerre wine growing family of Henri Bourgeois. Uniting 10 generations of winegrowing know-how from the Bourgeois family, Clos Henri crafts textural and elegant wines, capturing the intense Marlborough character with the aim to reveal the identity of the Clos Henri terroir and a true sense of place in the wines. From the three different soil types of the estate, partially comprised of a clay hill slope, the family uses the best of French and New World winegrowing techniques to capture the essence of Marlborough’s intense character and reveal the identity and depth of the Clos Henri terroir. Clos Henri uses natural methods from the vineyard to the winery, practices dry farming has been fully certified organic by the harvest of 2013.
This delicious Sauvignon Blanc is pale lemon in colour. It is intensely refreshing and juicy with concentrated bright fruit flavours of Gooseberry, Pineapple and Citrus . Elegant and aromatic flavours with hints of minerality and a long citrusy finish.
Exceptional with Pan Fried Fish such as Dover Sole or Turbot, Creamy Soft Cheeses, Shellfish Risotto
Pan Fried White Fish, Rissotto, Shellfish, Soft Cheeses