Astoria “Gaggiandre” Organic Prosecco

Astoria “Gaggiandre” Organic Prosecco

£17.55

15 in stock (can be backordered)

A beautiful Prosecco produced organically in Treviso, Italy .

15 in stock (can be backordered)

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Description

This Organic Prosecco is produced from 100% Glera in the Treviso hills that are cultivated using strictly organic methods. Vineyards facing East-West with 3500 plants per hectare which are 15 years old. The grapes are harvested by hand in September and then pressed gently. This is followed by static decantation of the must. Primary fermentation takes place at 18°C in steel tanks, with specially selected yeast for organic wine production. The new wine is left on the “fine lees” for a month, then it is filtered and racked to pressurized vats, where bubbles form. Secondary fermentation takes place at 18°C and select yeast is used once again. The process lasts approximately 15 to 20 days and it is followed by 5 to 10 days of ageing on the lees. The wine is then bottled and left to age in the bottle for a few weeks.

The lovely organic Prosecco is a soft straw yellow in colour with elegant fruity and floral aromas with flavours of apple, pear and peach.   and a distintive finish

 

A beautiful aperitif or served with Canapes, Olives and light snacks.

Additional information

ABV%

11%

Bottle Size

75cl

Closure

Cork

Country

Italy

Grape

Glera

Organic

Yes

Producer

Astoria

Region

Veneto

Style

Dry

Sub Region

Treviso

Type

Sparkling

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