This low sugar, low calorie, ‘skinny’ Prosecco made from 100% Glera grapes, is bursting with flavours of citrus and pear.
Astoria Fano Prosecco di Asolo Superiore Extra Brut
10 in stock
10 in stock
Produced on the Hilly soils of the Asolo area fron 100% Glera, the Vineyards are with an east-to-west and north-to-south orientation.
The grapes are harvested by hand in September, when they have the best chemical/organoleptic properties, and are lightly crushed. The must then undergoes static decantation. Primary fermentation takes place inside steel vats at 18/19°C with the help of selected yeasts. The wine remains in contact with the grape skins for a month. After being cleared, it is run into pressure tanks, where it becomes sparkling. Secondary fermentation occurs at 16/18°C with the help of selected yeasts and lasts approx. 25/30 days; a further fining process follows, whereby the wine remains in contact with yeasts for some days. After bottling, the wine is allowed to age a couple of weeks.
A light straw yellow colour the wine has elegant fruit filled aromas with lovely flavours of citrus and pear. This is a fresh, lively and dry sparkling wine with lots of fine bubbles and a gorgeous finish.
Perfect as an aperitif but could be served with a light fish dish or or shellfish.