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A stunning Semillon from the Franschhoek region of South Africa with complex aromas and flavours...truly amazing.
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This superb wine from the heart of Burgundy has aromas and flavours of ripe citrus fruit with hints of flowers and minerality, underpinned by butter and brioche with touches of almonds and hazelnuts. Maturation in oak for 12 months contributes to a full yet delicate finish.
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This excellent wine made from 100% Viognier grapes is complex with aromas and flavours of ripe citrus fruits, peach, apricot and quince underpinned by hints of spring flowers – rose and violet – and just a touch of honey. There is also a crisp minerality which balances the luscious fruit flavours.
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All the wines from Black Chalk are labours of love: award-winning winemaker Jacob Leadley and family produce wines made with top-quality grapes picked only from vineyards on the chalk downlands of Hampshire. This award-winning Champagne-style sparkling wine is made in small batches using the three classic Champagne varieties: Pinot Noir, Pinot Meunier and Chardonnay.
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A fantastic Riesling Auslese from Bernkastel in the Mosel Wine Region. Definitely one to try!!!
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A beautiful White Burgundy from the Cote de Beaune region. Complex and interesting well worth considering.
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This sophisticated Semillon from South Africa, is a small production from The Ahrens Family Winery
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Two brothers, Paul and Pierre Bunan, relocated to Bandol in Provence near the Mediterranean coast after Algerian independence in 1961 and bought the vineyard of Moulin de Costes. They soon carved out a reputation for producing characterful wines with a strong sense of terroir.
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Produced from one of the most famous Vineyards in Germany this is a delightful Riesling with complexity and elegance .
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A distinctive and unique wine from Napa Valley, one not to miss!!!
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This elegant northern Italian sparkling organic blend of Chardonnay, Pinot Noir and Pinot Bianco is drenched in aromas and flavours of citrus, peach, honeydew melon, pear, green apple, exotic fruits and floral notes, underpinned by hints of brioche and just a nuance of nuttiness.